The Ramblings and Recipes of an Aussie INFP
Here's the traditional Hot Cross Bun Recipe I made yesterday. This was originally a Taste.com.au recipe that they have since removed from their website. The only changes I made: I omitted the floury crosses added before baking (I find them tough and tasteless) and replaced them with either no crosses or the icing crosses after… Continue reading Punch That Dough! : Hot Cross Buns
Master 5 turned 6 last Thursday and given that he is related to me by blood it was no surprise that he wanted cake. LOTS of cake. I have to admit that I was a little sceptical when he asked for custard cupcakes to take to school on his birthday. They sounded a little… Continue reading That Awesome Feeling That Comes From Giving Your 6-Year-Old Exactly What He Asked For : Custard Cupcakes
I have a confession to make. Nothing juicy but it is to blame for the silence around here. My absence hasn't been from a collapse into a banana pancakey coma of deliciousness, I've just been fighting the truth about my new kitchen. The truth is, I hate the crap out of it and cooking on… Continue reading Wholemeal Ginger and Apricot Cookies
Preheat your oven to 180 C (350 F) In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg In a large bowl whisk together the vegetable oil, eggs, sugar and vanilla extract until well combined Stir in the grated zucchini and grated apple Fold in the flour and spices mixture… Continue reading Kinda Gingerbread-y in a Vegetable-y Kinda Way: Wholemeal Zucchini Bread
