Mains, Seasonal, Vegan

Stuffed Roasted Squash/Pumpkin with Harissa Sauce {Vegan Christmas Dinner}

These stuffed squash were the star of our Christmas dinner every year our family ate a plant-based diet and although we are no longer plant-based, we still love eating all our favourite vegan recipes.  These stuffed squash (we call them pumpkins here in Australia) with Harissa sauce are still a favourite for Christmas (albeit served… Continue reading Stuffed Roasted Squash/Pumpkin with Harissa Sauce {Vegan Christmas Dinner}

Mains, Vegan, Yummy Recipes

Creamy Pumpkin & White Bean Soup {Slow Cooker Instant Pot Vegan Recipe}

I was a little confused when I arrived home in Australia in September and found Autumn veggies from the Northern hemisphere in season.  I mean, it's Spring in Australia so what's with all the squash, kale and cabbages?  I'm definitely not complaining, Autumn is my favourite season in Europe for fresh seasonal produce and I'm… Continue reading Creamy Pumpkin & White Bean Soup {Slow Cooker Instant Pot Vegan Recipe}

Instant Pot, Mains, Vegan, Yummy Recipes

Creamy Tahini and Vegetables Vegan Dinner Recipe

    This is one of our families go to dinners each week.  As a bare minimum we have it once, sometimes twice and when I've really been craving it I've been known to have it 3 nights in a row.  It's creamy, tangy and rich in calcium (especially if you have some leafy greens… Continue reading Creamy Tahini and Vegetables Vegan Dinner Recipe