This delicious and naturally sweetened Banana and Date Bread uses up those spotty bananas. Versatile recipe, sub what you need to meet your dietary needs.
I have a confession to make. Nothing juicy but it is to blame for the silence around here. My absence hasn't been from a collapse into a banana pancakey coma of deliciousness, I've just been fighting the truth about my new kitchen. The truth is, I hate the crap out of it and cooking on… Continue reading Wholemeal Ginger and Apricot Cookies
Flapjacks aren't the healthiest of treats with their high sugar content, but at least this recipe will leave you feeling like the wholesome ingredients (oats, pumpkin seeds, sunflower seeds and dried fruit) equal out the less than ideal ingredients (sugar and butter). Plus I think a little something extra inside and on top your flapjacks… Continue reading Feeling a Bit Seedy This Morning: Slightly Healthier FlapJacks
Preheat your oven to 180 C (350 F) In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg In a large bowl whisk together the vegetable oil, eggs, sugar and vanilla extract until well combined Stir in the grated zucchini and grated apple Fold in the flour and spices mixture… Continue reading Kinda Gingerbread-y in a Vegetable-y Kinda Way: Wholemeal Zucchini Bread