Sweet Treats, Yummy Recipes

Sweet Potato Brownies {Gluten + Dairy Free + Sweetened with Honey}

Fudgey and delicious, I've become a little bit obsessed with these sweet potato brownies made with buckwheat flour, recently.  Whilst they are super yummy warm and straight out of the oven, my favourite way to eat them is to refrigerate them over night, and let the coconut oil firm up.  The key to getting the… Continue reading Sweet Potato Brownies {Gluten + Dairy Free + Sweetened with Honey}

Seasonal, Sweet Treats

Buckwheat Sugar Cookies: 2 Ways {Gluten and Dairy Free}

My weird and wonderful body has decided to throw a hissy fit (and by that I mean have an auto-immune flare up - eczema, joint pain and nausea this time around) over All Purpose Gluten Free flours (guessing it's the emulsifiers and thickeners).  I attempted and then tweaked a Buckwheat Sugar Cookie recipe I found… Continue reading Buckwheat Sugar Cookies: 2 Ways {Gluten and Dairy Free}

Mains, Seasonal, Vegan

Stuffed Roasted Squash/Pumpkin with Harissa Sauce {Vegan Christmas Dinner}

These stuffed squash were the star of our Christmas dinner every year our family ate a plant-based diet and although we are no longer plant-based, we still love eating all our favourite vegan recipes.  These stuffed squash (we call them pumpkins here in Australia) with Harissa sauce are still a favourite for Christmas (albeit served… Continue reading Stuffed Roasted Squash/Pumpkin with Harissa Sauce {Vegan Christmas Dinner}