Preheat your oven to 180 C (350 F)
In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg
In a large bowl whisk together the vegetable oil, eggs, sugar and vanilla extract until well combined
Stir in the grated zucchini and grated apple
Fold in the flour and spices mixture
Finally fold in the coconut and walnuts and stir your mixture until all your ingredients are combined
Pour into a greased loaf tin
Bake in the centre of your oven for 50-60 minutes or until your bread has risen and a skewer inserted in the centre comes out clean
I serve mine sliced with a little spread of butter. The original recipe includes a cream cheese frosting.
To make the frosting: Beat together a 1/4 cup of softened butter and 110g (4 ounces) of cream cheese until completely smooth and then gradually add in 3 Tablespoons of Icing Sugar (Confectioners Sugar). Stir in a 1/2 teaspoon of vanilla before spreading over the zucchini bread (allow to cool completely first).
* Recipe adapted from this one