Chaotically Me

These scrummy muffins are a slightly altered version of this recipe.  I used wholemeal flour (I’m mean like that) but you can use whatever flour you have on hand.  I like to think they’re not a complete dietary write off since they do have fruit in them (totally counts) and you’ll be spending valuable midnight snack time upping your antioxidants with the chocolate just oozing out of these babies.

Click on the Ingredients list for a printable pdf of this recipe

Method

•  Preheat oven to 200 C (400 F)
•  Line a 12 hole muffin pan with paper cases

•  Sift the flour into a mixing bowl and stir in the sugar and salt
•  In a jug whisk together the milk, eggs and butter

•  Make a well in the centre of the dry ingredients and pour in the milk mixture.

•  Add the banana and vanilla
•  Stir until just combined (over working the mixture will make your muffins tough)
•  Stir in the chocolate

•  Divide the batter evenly between the muffin cases

• Bake for 20 minutes or until lightly golden and they bounce back when pressed gently in the middle
•  Allow to cool on a wire rack

• Enjoy!